Upgrade your outdoor cooking experience with the OXO Outdoor Santoku Knife—an essential tool for every adventure chef. Designed for precision and ease, this Asian-style chef’s knife handles slicing, dicing, mincing, and scooping with effortless control. Its sharp Japanese stainless steel blade glides through meat, fish, and vegetables while resisting food sticking, keeping your prep smooth and efficient.
Worried about slippery grips or dull blades? The non-slip handle ensures a secure hold even with wet hands, and the included locking sheath protects both the blade’s edge and your fingers during transport and storage. Perfect for camping trips, picnics, or backyard BBQs, this knife combines durability with everyday functionality.
Hand wash only with warm soapy water and dry promptly to maintain its performance. Whether you’re preparing fresh ingredients on the go or enhancing your home kitchen setup, the OXO Outdoor Santoku Knife delivers reliability and comfort in every cut.
