Indulge in the ultimate comfort food with our creamy mac and cheese, made with all-natural ingredients and packed with 22g of protein per serving. This vegetarian-friendly dish features tender elbow noodles from Montana, smothered in a rich, velvety cheese sauce. Customize your meal with the included herb toppings—fresh parsley, onion, and cracked black pepper—for an extra burst of flavor.
Perfect for a quick lunch, satisfying dinner, or even a late-night snack, this easy-to-prepare meal is ideal for busy individuals and families alike. Made with real cheese and organic components, it’s a wholesome choice you can feel good about.
Cooking is simple:
Boil water (8oz per serving).
Add noodles and cook for 3–5 minutes.
Turn off heat and stir in the cheese mix.
Mix in the optional spice packet if desired.
Serve and enjoy!
For added zest, pair with hot sauce, grated parmesan, or savory crackers. Note: Cook times may need adjustment at higher elevations.
Ingredients: Elbow pasta (semolina, durum wheat, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cheddar cheese powder (cheddar cheese, whey, buttermilk, salt, disodium phosphate, annatto extract), whole milk powder, butter powder (butter, non-fat milk), white flour (wheat), onion, parsley, black pepper, salt, mustard seed powder. *Organic ingredients.
Contains: Milk, Wheat. Manufactured in a facility that processes peanuts, tree nuts, sesame, soy, dairy, eggs, and wheat.
