Creamy Beef & Herb Tagliatelle – A Protein-Packed Italian Classic
Indulge in rich, homemade flavor with our creamy beef tagliatelle, featuring tender ground beef simmered in a velvety tomato-herb sauce. Every bite of these wavy pasta ribbons is coated in a luscious ragù, enhanced with aged Parmesan and Italian herbs for authentic taste. Perfect for busy weeknights or cozy dinners, this dish delivers 29g of protein per serving—made with all-natural ingredients like real cheese, savory beef, and organic herbs.
Why You’ll Love It:
Quick & Easy: Ready in under 10 minutes—ideal for effortless meals.
Nutrient-Dense: No artificial additives, just wholesome flavors.
Versatile Pairing: Elevate with extra Parmesan or crusty bread.
Simple Cooking Instructions:
Boil water (11oz per serving) and add noodles + beef. Simmer 3–4 mins.
Reduce heat, stir in sauce mix, and cook 1 more minute.
Let sit covered for 3 minutes (adjust time for high-altitude cooking).
Ingredients: Tagliatelle pasta (wheat), beef crumbles, tomato powder, Parmesan cheese, whole milk powder, onion, Italian herbs, and organic cream (organic).
Contains: Milk, Wheat. Made in a facility handling peanuts, tree nuts, sesame, soy, dairy, eggs.
Craving comfort food that’s both hearty and wholesome? This creamy herb tomato pasta brings restaurant-quality taste to your table—no fuss required!
