Craving a hearty, protein-packed breakfast on your next hike? Good To-Go’s Ranchero Scramble delivers authentic Mexican flavors wherever the trail leads. Imagine fluffy scrambled eggs (providing 15g of real egg protein!), savory black beans, and Chef Jen’s vibrant house-made ranchero sauce—simmered with tomatoes, poblanos, garlic, cilantro, and warm spices like cumin and oregano—all ready in minutes with hot water. The magic touch? Add the included crispy plantain chips after rehydrating for that perfect satisfying crunch you won’t find in typical dehydrated camping meals.
Perfect for early summit attempts or lazy campsite mornings, this vegetarian backpacking breakfast is naturally gluten-free and lab-tested for a reliable 24-month shelf life—ideal for emergency kits or spontaneous adventures. No artificial junk here; you’ll recognize ingredients like dried scallions, lime juice powder, and annatto instead of unpronounceable fillers (eggs are present). Ditch the soggy bars and cold oats; experience how high-protein camping food can be genuinely delicious fuel. Just add water, wait five minutes, sprinkle on those golden plantains, and savor a restaurant-quality ranchero scramble under open skies—no stove required beyond boiling water!
