Embark on a culinary journey to Thailand with our authentic Green Curry with Rice Noodles! This vegan and gluten-free meal is perfect for campers, hikers, or anyone craving a quick, delicious dinner. Just add hot water to rehydrate the freeze-dried ingredients and enjoy a soul-warming, aromatic dish in minutes.
Savor the perfect balance of spicy, sweet, and savory flavors. Our recipe features a rich coconut milk base infused with lemongrass, ginger, garlic, and shallots, complemented by colorful vegetables like red bell pepper, carrots, and broccoli. Each pouch contains two generous servings, packing 780 calories and 13g of protein to fuel your adventures.
With a 3-year shelf life, it’s an ideal choice for emergency food storage or outdoor excursions. Whether you’re looking for easy camping meals or wholesome vegan dinner options, this Thai-inspired curry delivers convenience without compromising on taste.
Ingredients: Dried Rice Noodles, Organic Coconut Milk Powder (Dehydrated Coconut Milk, Tapioca Maltodextrin, Acacia Fiber), Red Bell Pepper, Carrots, Broccoli, Dehydrated Garlic, Lemon Grass, Sea Salt, Ginger, Ground Black Pepper, Basil, Rice Vinegar Powder (Maltodextrin, Rice Vinegar), Cilantro, Lemon Peel, Dried Jalapeno Pepper, Coriander Seed, Jalapeno Pepper Powder, Dehydrated Onion, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Contains: Coconut.
