Experience Ethiopia Limmu Natural Process Coffee
Craving vibrant Ethiopian coffee with distinct character? Our medium-light craft roast from Burka Gudina Farm delivers exceptional floral aromas and lively fruity brightness. Sourced directly from smallholders near Limmu at 4000-5200 ft elevation, these heirloom beans undergo meticulous natural processing to enhance their inherent sweetness and complexity.
Indulge in layers of flavor: smooth cocoa undertones meet spicy mango and ripe plum notes, culminating in a clean, fruit-forward finish. Perfect for pour-over or French press enthusiasts seeking organic single origin beans with depth.
Ethically sourced through direct partnerships—prioritizing farmer welfare and environmental care—this lot holds Organic Farm Certification by Control Union Certifications B.V. While not Fair Trade labeled, our model ensures transparency and premium quality from crop to cup.
Why choose this specialty coffee?
Origin-Driven Profile: Authentic Ethiopian heirloom varietals
Process: Sun-dried natural method for intensified fruitiness
Certified Organic: Cultivated without synthetic chemicals
Elevation Advantage: High-altitude growth (5200 ft max) enhances acidity
Tasting Notes: Floral brightness, cocoa smoothness, mango spice
Ideal for morning rituals or afternoon refreshers, each sip celebrates sustainable craftsmanship and extraordinary terroir. Elevate your daily brew with these ethically traded natural processed Ethiopian beans—where exceptional quality meets conscious sourcing.
