Discover the distinct character of our medium craft roasted coffee from Tarrazu, Costa Rica. Sourced from the high-altitude mountains at 6,000 feet, this single-origin Arabica blend combines Caturrai and Catuai varietals for a cup that’s both bright and satisfying.
Expect flavor notes of rich cocoa with a hint of citrus, leading to a clean, dry sweetness that lingers pleasantly after each sip. Grown in nutrient-rich volcanic soil and nurtured by the region’s ideal climate—cool temperatures, balanced sunlight, and distinct wet and dry seasons—this coffee offers a classic profile beloved by enthusiasts.
Processed using the washed method and sourced through Direct Trade practices, every bag supports sustainable farming and exceptional quality. Whether you’re brewing for your morning ritual or an afternoon pick-me-up, this Tarrazu coffee delivers a consistently wonderful experience.
Perfect for those who appreciate high elevation coffee with balanced acidity and nuanced flavor—this is one of Costa Rica’s finest offerings.
