Experience the vibrant taste of Kenya with our Single Origin Kenya Coffee from the rich slopes of Mount Kenya. Sourced directly through our Direct Trade partnership with Black Powder Coffee, this exceptional coffee is grown at high altitudes between 1,500 and 1,700 meters, where ideal conditions yield a truly remarkable brew.
Crafted from SL28, SL34, and Bourbon varietals, each batch is meticulously processed using water from the Rupingazi River. The fully washed beans are sun-dried over 2–3 weeks, ensuring optimal flavor development. The result? A bright, complex cup with lively citric-grapefruit notes, smooth creamy chocolate undertones, and a refreshing lemon finish. Sweet hints of cane sugar balance the profile for a satisfying intensity.
Perfect for those seeking high-altitude African coffee or a premium single origin coffee for home brewing, this selection delivers both quality and authenticity. Only fully ripe cherries are harvested, emphasizing our commitment to excellence from farm to cup.
Looking for specialty coffee with bright citrus notes? Elevate your daily ritual with this standout Kenyan coffee—order now to savor its distinctive character and support sustainable, ethical sourcing.
