Discover the vibrant taste of Papua New Guinea specialty coffee with Baroida Estate’s meticulously crafted single origin beans. Craving summer in a cup? This balanced brew delivers rich milk chocolate notes elegantly wrapped in bright citrus, finishing clean and refreshing—perfect for your morning ritual or afternoon pick-me-up. Grown at 1,700–1,850 meters above sea level across 220 hectares in Papua New Guinea’s Eastern Highlands, these Arusha, Bourbon, Typica, and Mondo Novo varietals thrive under the Colbran family’s pioneering stewardship. How? Through a precise fully washed process: cherries undergo careful sorting, pulping, and a natural 36-hour dry fermentation where circular water agitation ensures pristine flavor clarity.
Savor the bright finish of this exceptional washed process coffee, reflecting Baroida Estate’s decades of resilience amid Papua New Guinea’s rugged terrain and complex logistics. Unlike mass-produced blends, each sip embodies the dedication required to overcome mountainous roads and tribal diversity—resulting in truly traceable single origin Papua New Guinea coffee. Ben Colbran’s team pioneers quality control where few dared, honoring local spirit lore tied to the estate’s ancient boulder guardian. Experience why PNG’s rising specialty status captivates discerning palates: limited harvests, meticulous farm separation, and heritage methods converge in your cup. Ready to taste rare terroir? This small-batch gem proves extraordinary journeys yield extraordinary flavor.
