Discover the Rich Flavors of CENFROCAFE Peruvian Coffee
Sourced from the high-altitude regions of Jaen and San Ignacio in northern Peru, CENFROCAFE brings you a premium single-origin coffee with exceptional depth and sweetness. Grown by small-scale farmers at elevations of 1,300–1,800 meters, this Strictly Hard Bean (SHB) coffee boasts a fully washed processing method for a clean, vibrant cup.
Tasting Notes: Indulge in luxurious flavors of coconut, dark chocolate, and caramel, with a delicate hint of tropical fruit. The silky-smooth body makes every sip unforgettable—perfect for those who crave a balanced, specialty-grade coffee.
Produced by Cooperative Centrocafe, founded in 1999, CENFROCAFE supports over 2,000 farmers across Cajamarca’s twelve districts. Each bean reflects their commitment to sustainable farming and community empowerment.
Roasted fresh in Mooresville, NC, this Peruvian Typica varietal is ideal for pour-over, French press, or espresso brewing. Elevate your morning ritual or savor it as an afternoon treat—every cup delivers ethically sourced excellence.
Why settle for ordinary? Experience the rich heritage and bold sweetness of CENFROCAFE today.
