Hearty Vegan Chili with Corn & Caramelized Onions – Gluten-Free & Protein-Packed
Craving a bowl of homestyle chili that’s both nutritious and bursting with flavor? Our traditional chili combines smoky ancho chili, sweet corn, and caramelized onions for a rich, satisfying meal—perfect for cozy nights or outdoor adventures. Made with protein-rich navy, red, and black beans, it’s a vegan-friendly powerhouse that fuels your body while delighting your taste buds.
Why you’ll love it:
Gluten-free & vegan: Ideal for dietary restrictions without sacrificing flavor.
Anti-inflammatory benefits: Naturally contains capsaicin from chili peppers for a gentle kick.
5-year shelf life: A pantry staple ready whenever hunger strikes.
Ingredients you can trust: Canned tomato, onion, corn, dried beans, carrot, tomato paste, garlic, extra virgin olive oil, and a blend of spices like smoked paprika, coriander, and cumin—no artificial additives.
Note: Produced in a facility handling peanuts, dairy, eggs, soy, tree nuts, fish & crustaceans.
Warm up with every spoonful—this campfire-inspired chili brings comfort to your table in minutes!
