Craving authentic Thai flavors on the trail? Discover our award-winning Spicy Yellow Coconut Curry – Backpacker Magazine’s 2014 Editors’ Choice that remains a top pick for adventurers seeking gourmet meals anywhere. This vibrant dish blends creamy coconut milk powder with aromatic lemongrass, tangy tamarind, and warming turmeric for a truly fragrant Thai experience you’ll love in minutes.
Packed with garden-fresh broccoli, cauliflower, peas, and crisp green beans, it delivers satisfying texture and nutrition. Thai chiles provide just the right kick while potentially supporting immunity – heat? Perfectly balanced! Fragrant jasmine rice soaks up every last drop of the rich, complex sauce made with real fish sauce and kaffir lime leaf powder.
Ideal for backpackers needing lightweight, gluten-free backpacking meals or pescatarians craving easy gourmet camping dinners, it boasts an impressive 5-year shelf life for pantry or pack reliability. Notice how many wholesome ingredients you recognize? From coconut milk to ginger and coriander, we prioritize simplicity without sacrificing bold taste.
Contains: Fish, Coconut, Milk. Made in a facility handling peanuts, dairy, eggs, soy, tree nuts, fish & crustaceans. Savor restaurant-quality spice wherever your journey takes you – pure Thai comfort in every bite!
