Craving authentic flavor on the trail without the heavy pack? Backpacker’s Pantry Katmandu Curry delivers rich, satisfying taste in a lightweight vegetarian meal perfect for your next adventure. Packed with hearty lentils, brown rice, tender potatoes, peas, and carrots seasoned with aromatic curry spices, this dehydrated dinner cooks quickly—just add boiling water—and fills you with 330 calories of wholesome energy per serving.
Ideal for thru-hikers seeking easy vegan meals for hiking or weekend backpackers needing reliable camp kitchen fuel, this 6.6-ounce bag eliminates cooking hassles while delivering genuine Nepalese-inspired warmth. Toss it in your pack knowing you’ve got a complete, plant-powered dinner ready in minutes—no refrigeration needed! Whether summiting peaks or relaxing at basecamp after a long trek, experience how lightweight camping food can still burst with complex flavor and texture.
Vegetarian-friendly and ready in under 10 minutes, Katmandu Curry solves the struggle of finding nutritious trail meals that don’t sacrifice taste. Hello, flavor—and hello to less weight on your shoulders! Discover why backpackers trust this quick cook backpacking dinner for sustained energy mile after mile.
