Craving authentic street tacos deep in the wilderness? AlpineAire Foods’ Al Pastor with Cilantro Lime Rice delivers that sweet, smoky pork experience—complete with pineapple, pinto beans, and zesty rice—right on your backpacking trail. This gluten-free backpacking dinner rehydrates effortlessly: just add hot water to the fill line and wait 10–12 minutes. No measuring cup? No problem! Perfect for solo hikes or shared campsites, each backpacking meal with pork packs 17g protein and 330 calories to fuel your adventure sustainably.
Why choose this lightweight feast? Its 5-year shelf life camping food reliability means it’s always ready for spontaneous trips. Made in the USA with zero trans fat and real ingredients like freeze-dried pulled pork, pineapple, and cilantro, it’s nutrition you can trust—though always check packaging for exact nutrition details. At just 6.1 oz per two servings, it’s ideal for ultralight backpackers seeking bold flavor without bulk.
Imagine savoring tender, chile-kissed pork under starry skies after a long trek. With 450mg sodium and 714mg potassium per serving, it helps replenish electrolytes naturally. Whether you’re summiting peaks or exploring remote trails, this easy-prep meal turns rugged moments into memorable feasts. Ready to elevate your backcountry dining? Your taste buds—and pack weight—will thank you.
