Savor the authentic taste of Louisiana’s bayous with our vegan, gluten-free Cajun red beans and rice camping meal. Inspired by the rich culinary traditions of New Orleans, this dish brings the bold, comforting flavors of the South to your outdoor adventures—whether you’re hiking, backpacking, or simply enjoying time in nature with friends and family.
Each pouch delivers a satisfying 330 calories and 13g of plant-based protein, making it an energizing and nutritious option for active lifestyles. Made with simple, wholesome ingredients like red beans, long-grain white rice, tomato, and a blend of Cajun spices including chili pepper, cumin, and garlic, it’s both delicious and easy to prepare—just add hot water.
With a remarkable 10-year shelf life, this meal is perfect for emergency preparedness or long-term food storage. Lightweight, convenient, and packed with flavor, it’s an ideal choice for anyone searching for vegan camping meals, long-lasting emergency food, or gluten-free outdoor cuisine.
Ingredients: Red beans, precooked long grain white rice, tomato, onion, potato starch, sea salt, New Mexico chili pepper, non-GMO pure cane sugar, non-GMO corn starch, garlic, cumin seed, oregano, cayenne pepper.
