Craving authentic Punjab-inspired flavor on your next adventure? This award-winning Indian chickpea curry delivers restaurant-quality taste in seconds—no kitchen required! Backpacker’s Magazine named it their 2016 Editors’ Choice for good reason: tender chickpeas simmered in creamy coconut milk blend with aromatic turmeric, cumin, ginger, and a gentle chili kick over fluffy basmati rice. Perfect for backpackers seeking high-protein vegetarian camping meals that actually satisfy.
Each lightweight pouch makes two hearty 13oz servings packed with 14g protein per bowl—ideal for post-hike recovery or quick weeknight dinners when time’s tight. Naturally gluten-free dehydrated curry crafted with precooked rice, garbanzo beans, tomato, and 10+ spices like bay leaves and cinnamon. Just add hot water!
Why adventurers love it:
✓ Backpacker’s Magazine 2016 Editors’ Choice
✓ Vegetarian & gluten-free certified
✓ Ready in <10 minutes—zero cleanup
✓ Shelf-stable for emergency kits or van life
Contains coconut and milk (from sodium caseinate). Not vegan. Fuel your trail cravings with this easy vegan-friendly backpacking dinner alternative that proves wholesome eating never meant sacrificing bold flavor. Your taste buds (and pack weight) will thank you!
