Hearty Vegetarian Chili – A Tex-Mex Adventure in Every Bite
Craving authentic southwestern flavors on the trail? Our freeze-dried vegetarian chili delivers bold, balanced taste with a mix of red beans, black beans, pinto beans, and fire-roasted tomatoes simmered in a rich, smoky sauce. Spiced with New Mexico chili powder, cumin, and garlic, this high-protein backpacking meal packs 29g of plant-based protein—perfect for refueling after a long hike.
Why settle for bland camp food? Just add hot water to enjoy creamy beans layered with freeze-dried cheddar cheese and a touch of cayenne for warmth. At 530 calories per pouch, it’s a filling trail meal designed for cold nights or quick backcountry dinners. Bonus: Crush Fritos over the top for an irresistible Frito Pie twist—your taste buds will thank you!
Key Features:
Authentic Southwest Flavors: Smoky, spicy, and slightly sweet
10-Year Shelf Life: Reliable pantry staple (check packaging for exact date)
Two Servings per Pouch: Share or save half for later
Vegetarian & High-Protein: 29g per pack to keep you energized
Contains: Wheat, soy, milk.
Whether you’re meal-prepping for emergencies or fueling your next outdoor adventure, this chili brings comfort food to the wild—no campfire required.
