Discover Our Medium Craft Roasted Colombian Excelso Coffee
Savor a cup of exceptional balance with our medium craft roasted Colombian Excelso beans—grown at high elevations near Colombia’s Sierra Nevada mountains. These dense Arabica beans yield a smooth, creamy body layered with hints of sun-ripened cherry and velvety caramel, finished by crisp, sweet acidity for a lingering aftertaste. Perfect for pour-over or French press brewing!
Why Coffee Lovers Choose This Blend:
Ethically Sourced: Supporting the Sol Naciente Cooperative (founded in 2008), where local farmers unite to cultivate premium organic fair trade coffee while protecting biodiversity.
Premium Craftsmanship: Hand-picked Typica, Caturra, and Castillo varietals undergo full washing and sun-drying for consistent quality—certified organic by Control Union Certifications B.V.
Elevation Perfection: Grown at ~1,500 meters for optimal flavor complexity—ideal as a daily indulgence or gift for specialty brew enthusiasts seeking responsibly sourced beans.
Freshly roasted in small batches in Mooresville, North Carolina—experience vibrant notes of fruit and cocoa that elevate your morning ritual or afternoon recharge!
