Craving authentic Cuban flavors on your next adventure? This vegetarian camping meal delivers big, bold taste with balanced spice—no compromise needed. Perfect for backpackers seeking quick backpacking dinners, it combines long-grain rice and black beans for a complete protein (15g per serving!), giving you sustained energy mile after mile. Even meat lovers rave about the satisfying richness.
Unforgettably delicious thanks to creamy garlic crema sauce and sweet plantain chips—a unique twist you won’t find elsewhere. Plus, it’s gluten-free camp food that’s ready in just 12 minutes: add boiling water, wait, and enjoy vibrant flavors inspired by Havana streets.
Why choose this Cuban rice bowl?
✓ Complete protein from simple ingredients (onion, rice, beans & more you can pronounce!)
✓ 2-year shelf life—ideal for emergency kits or spontaneous trips
✓ Fast rehydration (add slightly less than 2.5 cups boiling water; allow extra time at altitude)
Tear open the pouch (remove oxygen absorber first!), rehydrate while pondering the cosmos, then savor every bite. Whether hiking rugged trails or prepping your pantry, this nutrient-packed meal proves plant-based adventure fuel can be seriously exciting. Gluten-free and vegetarian—without sacrificing an ounce of flavor or fuel.
