Craving authentic Cuban flavors on your next adventure? This vegetarian camping meal delivers bold spices and balanced heat in every bite—no kitchen required. Packed with long-grain rice and protein-rich black beans, it’s a complete plant-based protein (15g per serving!) that satisfies even meat-loving hikers. Sweet fried plantains and zesty garlic crema sauce create a uniquely Cuban twist you won’t find in ordinary backpacking food.
Perfect for gluten-free vegetarian camping meals or quick weeknight dinners, it rehydrates in just 12 minutes with boiling water—ideal for basecamp cooks or solo backpackers seeking high-protein trail fuel. The lightweight pouch includes an oxygen absorber for freshness and boasts a reliable 2-year shelf life, making it a smart pantry staple.
Simple Prep:
1️⃣ Tear pouch open, remove oxygen absorber
2️⃣ Add 275ml boiling water (yes, boiling!)
3️⃣ Seal, wait 12 minutes (steep while you prep campsite)
4️⃣ Stir, enjoy—and smile! Note: Rehydration takes longer at high altitudes.
Whether you’re summiting peaks or skipping grocery runs, this Cuban rice bowl turns any location into a flavor destination. Vegetarian? Gluten-free? Adventurous eater? This is your go-to meal that never compromises on taste or nutrition.
