Embark on a wild culinary adventure with this comprehensive New England foraging guide by Silvi Pavlova. Curious about identifying edible plants in your local woods or fields? This book makes it simple and safe, featuring detailed black and white illustrations for over 90 species—so you can confidently recognize everything from common weeds to mushrooms and berries.
Learn the US Army’s trusted 9-step test for plant safety and adopt 10 essential principles for sustainable foraging. Whether you’re a beginner or an experienced nature enthusiast, this guide helps you turn the wilderness into your personal pantry. Discover how to transform foraged finds into delicious, nutritious meals while respecting the environment.
With 116 pages of expert knowledge and practical tips, this book is perfect for hikers, gardeners, or anyone eager to connect more deeply with nature. Ready to explore the edible treasures hidden all around you?
Book Details:
Pages: 116
Dimensions: 0.24 x 10 x 8 inches
Add this must-have foraging handbook to your collection today and start your journey into sustainable wild harvesting!
