Experience the vibrant, sun-drenched flavors of Ethiopia with our Ethiopia Yirgacheffe Natural coffee from Asfaw Maru’s smallholder farm. Grown organically at high altitudes of 1,900–2,200 meters in the fertile Gedeo Zone, this light craft roast delivers a fruit-forward profile bursting with notes of strawberry, blueberry, pineapple, and peach.
Have you been searching for a uniquely sweet and aromatic coffee? This naturally processed micro-lot is sun-dried on raised beds for 15 days, allowing the cherry to ferment on the bean. The result? A smooth, rich cup with a floral aroma and bright fruity sweetness—perfect enjoyed black or paired with desserts.
Sourced from shade-grown, indigenous heirloom Arabica cultivars in the Chelchele district, this Grade I coffee offers a certified organic option for conscious consumers. Each sip reveals its meticulous origins and artisanal care.
Ideal for morning brewing or afternoon indulgence, this coffee brings the lush highlands of Ethiopia right to your cup. Try it today and taste the difference craftsmanship makes!
