Craving authentic Indian flavors after a long hike? Revive your trail-weary taste buds with Good To-Go’s Indian Vegetable Korma—a dehydrated vegetarian meal crafted for adventure-ready convenience. This gluten free backpacking meal blends carrots, parsnips, green beans, chickpeas, and sweet peas simmered in a creamy tomato-yogurt sauce with toasted walnuts, coconut, and aromatic whole spices like cardamom, cumin, and turmeric. Just add boiling water for an instant Indian meal that’s hearty, aromatic, and ready in minutes—no stove needed!
Savor the mild spice and velvety texture reminiscent of traditional korma, made all-natural without artificial additives. Perfect for backpackers seeking quick vegetarian camping food, busy professionals needing a nourishing lunch break, or emergency pantry stocking. The yogurt powder blend and slow-cooked vegetable paste deliver genuine depth you won’t expect from dehydrated fare.
Note: Produced in a facility handling peanuts, dairy, egg, soy, wheat, tree nuts, fish, and shellfish. Fuel your next adventure or weekday reset with wholesome satisfaction—anywhere boiling water flows!
