Antigua Iglesias Organic Coffee – Medium Roast from Guatemala’s Volcanic Highlands
Discover the exquisite flavors of Antigua Iglesias, a premium organic coffee grown in the shadow of Guatemala’s iconic volcanoes. Sourced from the renowned Santo Tomas and El Vallecito plantations, this medium roast coffee boasts a strictly hard bean (SHB) grade, ensuring exceptional quality. Cultivated at 1500–1600 meters in nutrient-rich volcanic soil, the beans are shade-grown under Gravilea trees for a slow, balanced maturation.
The result? A super clean cup with delicate tea-like acidity, hints of honey-crisp apple, and a floral aroma that finishes with notes of brown sugar. Processed using traditional methods—fully washed and 100% sun-dried—this coffee preserves its natural sweetness and complexity without mechanical drying.
Certified organic by MAYACERT and bearing the Genuine Antigua seal, every batch is meticulously sorted by size, density, and color at the famed Concepcion Escuintla mill. Whether you’re brewing for a morning ritual or savoring an afternoon pour-over, this coffee delivers an unforgettable taste of Guatemala’s coffee heritage.
Key Details:
Origin: Antigua, Guatemala
Varietals: 60% Bourbon, 40% Catuai & Caturra
Processing: Fully washed, patio sun-dried
Tasting Notes: Floral, crisp apple, brown sugar finish
Elevate your coffee experience with this rare, small-batch roast—perfect for discerning palates seeking authentic Central American flavors.
