Indulge in authentic Korean bibimbap without leaving home—our vegan Korean bibimbap kit delivers restaurant-quality flavor in minutes. At its heart? Rich, fermented gochujang sauce made from Korean chiles and miso, offering that signature spicy depth you crave. Simply rehydrate the ready-to-cook blend of medium-grain white rice, crisp carrots, earthy shiitake mushrooms, zucchini, and spinach. Top with a fried egg for the ultimate comfort meal that transports you straight to Seoul.
Perfect for busy weeknights, this easy vegan dinner solution requires zero prep work yet feels gourmet. Love bold flavors? The chili-infused gochujang may support cardiovascular health and immunity naturally—no compromises needed. Plus, it’s certified gluten-free and entirely plant-based, making it ideal for diverse diets.
Stash this long shelf life meal kit in your pantry for up to four years—your ultimate emergency dinner or spontaneous craving fixer. Why settle for bland when you can create vibrant, nutrient-packed bowls anytime? Slide that egg on top and savor Korea’s beloved mixed rice dish: your kitchen becomes the hottest spot in town. No restaurant required!
