Craving a satisfying, protein-rich meal that’s easy to prepare on the trail or at home? Our Sweet & Soy Curls with Pineapple is a vegan twist on a beloved Chinese-American classic, delivering bold flavor and hearty nutrition in every bite.
Each serving packs 25g of plant-based protein, making it an excellent choice for backpackers, vegans, or anyone seeking a gluten-free meal with all-natural ingredients. Juicy soy curls, sweet pineapple chunks, and crisp bell peppers come together in a tangy-sweet sauce with a hint of spice from red chili pepper. This nutrient-dense dish is not only delicious but also free from artificial additives.
Cooking is simple:
Boil water according to serving size (9oz per serving).
Add soy curls and rice noodles; boil 2–3 minutes.
Reduce heat, stir in remaining ingredients, and cook 2 more minutes.
Let sit covered for 3 minutes before enjoying.
Perfect for camping trips or quick weeknight dinners, this meal pairs wonderfully with hot sauce or a spoonful of peanut butter for extra richness.
Ingredients: Rice, soy curls (whole soybeans), pineapple chunks (pineapple, sugar, citric acid), sesame seeds, MCT powder, bell peppers, tamari powder, green onion, apple cider vinegar powder, salt, garlic powder, red pepper flakes, ginger. *Organic. Contains sesame and soy. Made in a facility that processes peanuts, tree nuts, sesame, soy, dairy, eggs, and wheat.
