Discover Sumatra Mandheling DP: An Earthy Indonesian Treasure
Sourced directly from Indonesia’s volcanic highlands near Mount Sorik Marapi in North Sumatra, our premium Sumatra Mandheling DP offers a uniquely smooth specialty coffee experience unlike any other. Grown at 1500 meters within Aceh’s fertile Batak Region by smallholder farmers via Direct Trade practices, this Grade 1 coffee features Typica, Gayo, and S-795 varietals processed using the traditional wet-hulled method (Giling Basah).
Why does this full-bodied Indonesian coffee captivate connoisseurs? The rich volcanic soil and tropical climate cultivate an exceptionally deep flavor profile – think velvety chocolate undertones intertwined with sweet licorice notes and a subtle herbal aroma characteristic of authentic Sumatran beans. Unlike brighter African or South American coffees, Mandheling boasts a distinctive earthiness balanced by just enough vibrant citrus acidity to keep every sip intriguing.
Cupping Notes: Indulge in layers of brown sugar sweetness, dried date richness, and a surprising hint of maple syrup – culminating in an exceptionally smooth mouthfeel cherished worldwide as one of Indonesia’s finest specialty coffees.
Seeking a low acidity specialty brew with remarkable complexity? Experience the legendary depth of Sumatra Mandheling DP today – your passport to an authentically lush and satisfying cup.
