Craving a homemade dessert that’s both delicious and convenient? Our Gluten-Free Peach Blueberry Crisp delivers the cozy, fruity satisfaction you love—without any gluten. Perfect for two, this easy-to-prepare treat combines juicy peaches and plump blueberries with a sweet, crunchy oat topping.
Simply add boiling water to the filling, wait 10–15 minutes, and sprinkle on the included homemade crisp mix. At just 249 calories per serving, it’s a guilt-free way to indulge. Plus, with a 5-year shelf life, it’s ideal for pantries, camping trips, or last-minute dessert cravings.
Ingredients: Freeze dried peaches, sugar, food starch – modified, freeze dried blueberries, spices; topping (brown sugar, flour, whole grain rolled oats (with oat bran), soybean oil, partially hydrogenated soybean oil, buttermilk, salt, soy lecithin, potassium sorbate (preservative), mono and diglycerides (emulsifier), lactic acid).
Nutrition per Serving (½ package):
Calories: 249
Total Fat: 4g
Carbs: 50g
Protein: 2g
Treat yourself to a warm, fruity dessert that feels homemade—anytime, anywhere.
