Start your morning with a rich and aromatic cup of Black Powder Coffee, featuring premium beans from the heart of Nicaragua. Sourced from the high-altitude farms of Aldea Global, these shade-grown beans are hand-picked and sun-dried to preserve their natural complexity and flavor. At elevations between 1,100–1,450 meters, the ideal growing conditions yield a medium-roast coffee with tasting notes of hazelnut, red plum, and candied almond.
Whether you’re brewing a pot to kickstart your day or enjoying a quiet afternoon moment, this coffee offers a balanced body and fragrant aroma that delights the senses. Made with Caturra and Catuai varietals harvested from November through March, each batch is Fair Trade certified—so you can sip with confidence knowing your purchase supports sustainable farming practices.
Discover why so many coffee lovers choose Nicaraguan coffee for its smooth, nutty profile with hints of vanilla. Perfect for pour-over, French press, or drip brewing methods. Elevate your daily ritual with this ethically sourced, craft-roasted blend.